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User Posts: Scott
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How To Make Pour Over Coffee (Easily, Without The Pretence)
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It's time to set aside the Aeropress, put down that cold brew, and switch off the espresso machine because pour-over coffee is stealing the spotlight. ...

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How To Make Strong Coffee (The Epitome of Flavor and Caffeine)
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Do you love a really strong coffee? Same here! Wait, do you mean you want lots of rich delicious coffee flavor, or do you mean you just want the ...

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Heavy Cream In Coffee (Let Me Convert You)
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Don't get me wrong, black coffee is great, but a big splash of heavy cream swirling through your hot coffee? Yes please. I decided to be the ...

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What Is The Best Grind Size for Espresso?
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Espresso junkies, latte lovers, and Cappucino connoisseurs listen up. If you love the rich, dark, syrupy coffee that only comes from true espresso brewing ...

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Coffee Meat Marinade (Recipes for Beef, Chicken, and Pork)
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Entertaining friends or family always calls for something a bit special and an expertly cooked piece of meat can be just the ticket. A tough steak can ruin ...

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How To Make Coffee In A Microwave (The Comprehensive Guide)
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Coffee is such a versatile drink. There are so many ways to brew a cup of mud. I wondered what the most basic, and accessible, method of making java at home ...

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Best Type of Coffee for Espresso
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Espresso is a brew method that's all too often left to the barista. It can be a tricky skill to master and requires you to have expensive equipment to hand. ...

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Your Complete Guide To Refrigerating and Reheating Coffee
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This morning I made a particularly big pot of coffee. I mean huge. The thing was full. The drip machine couldn’t have made anymore in one go. After we ...

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How to Make Espresso on the Stove (Mastering Your Moka Pot)
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Whether you love thick, rich espresso enjoyed as a shot or mixed with luxurious foamy milk to give a latte or cappuccino, there’s no denying that this ...

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Best Coffee Ratio for Pour Over Brews
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Pour-over coffee is a lovely fresh alternative to your standard filter coffee. It gives you a lot of room to play around with the brewing technique until you ...

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Browsing All Comments By: Scott
  1. Hi Paul!
    You’re right, there is a big space above the max line.

    In my experience, I have run the grinder with beans filled well above the line and found it smashes them all up no problem at all. Although I do tend to only put the amount of beans I’m going to use in and grind until it’s empty.

    My best guess here is that it filling it above the max line could maybe cause the weight of the beans to press them together and not fall into burrs properly. This would probably more likely happen if lots of beans were loaded in and allowed to settle and pack together over time. Maybe the oils would even stick them together.

    Just a guess though. I suppose we would need to find a designer at Krups and ask to find out for certain.

    Still, I’ve found no problem with just loading it up and hitting go!

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