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User Posts: Scott
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Moka Pot vs Percolator – Sublime Precision or Super-Sized?
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For all you coffee lovers out there you'll probably be familiar with the Moka pot. A traditional stovetop coffee maker, this device is a staple in every home ...

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Moka Pot Vs French Press – The Differences Are Chalk And Cheese
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This is it! The jury is out and it’s time to clear up once and for all, which is the best brewing method. The delicate French Press or the sleek Moka ...

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Latte vs Macchiato (Layers of Luxury)
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Coffee menus these days can be a maze. Where there used to be simply black coffee is now americano, filter coffee, espresso, ristretto, and more. What used ...

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Nitro Coffee vs Cold Brew (Comparing Chilly Concoctions)
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I need a fresh brewed cup of joe to get me out of bed in the morning no matter what day it is. Those hot summer mornings when you awake feeling a bit sticky ...

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Chemex vs V60 Compared (Powerful Pour-Over Potions)
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I love coffee every way imaginable. Espresso, French press, filter coffee, you name it, I’ll drink it! One thing I also really enjoy is the coffee ritual. ...

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What Is Vinobrew? (A Cunning Concoction)
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A year or so ago it was a quiet Sunday and with not an awful lot to do I was watching TV, feet up on the couch, and a craft beer in hand. My usual Sunday ...

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Flat White vs Latte (Spinning Silk From Milk)
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It’s something most coffee lovers have eyed on their coffee shop menus. We all expect the regulars: espresso, cappuccino, americano, latte. There’s a new ...

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The Only Barista Guide You’ll Ever Need To Make Espresso (From Beginner to Pro)
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The espresso is an amazing drink. It is a key component of an ever growing list of specialty milky coffees. Making espresso yourself though? It’s often ...

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Ristretto vs Espresso (It’s Quality Over Quantity)
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So you walk into a coffee shop and look through the menu for something new. Espresso, Caramel Macchiato, Americano, Flat White, Ristretto… A what? What on ...

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10 Chilled Cold Brew Coffee Cocktails
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Imagine the scene. A hot, dry, summer evening, and the sun is beginning to set. Dinner is almost finished and the heat of the day, plus all that food, has ...

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  1. Hi Paul!
    You’re right, there is a big space above the max line.

    In my experience, I have run the grinder with beans filled well above the line and found it smashes them all up no problem at all. Although I do tend to only put the amount of beans I’m going to use in and grind until it’s empty.

    My best guess here is that it filling it above the max line could maybe cause the weight of the beans to press them together and not fall into burrs properly. This would probably more likely happen if lots of beans were loaded in and allowed to settle and pack together over time. Maybe the oils would even stick them together.

    Just a guess though. I suppose we would need to find a designer at Krups and ask to find out for certain.

    Still, I’ve found no problem with just loading it up and hitting go!

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