This site participates in various affiliate programs including Amazon’s. Purchases made via our links may result in commission at no additional cost to you.
Coffee is a wonderful thing. The taste, the aroma, that wonderful buzz you get after drinking it, there’s nothing quite like it! Of course, as with everything in life, you don’t get to enjoy the good without the bad.
The key component of coffee that gives it all those complex flavor notes is the acids naturally found in the coffee bean. This is why coffee has a low pH of around 4.8 as it forms an acid when brewed. This can spell out trouble for those who have sensitive stomachs, digestive issues, acid reflux, or even just sensitive teeth.
The good news is, there is such a thing as low acid coffee. These beans have been specially selected and expertly roasted to minimize the acidity of the coffee they brew. If this sounds like the coffee for you then read on, we have ten top picks for low acid coffee brands. Included are light, medium, and dark roast options as well as pre-ground and whole beans. There’s a coffee to suit any individual and all the information you need to choose the best option for your needs.
We will kick off today with our top choice Volcanica Coffee’s Low Acid Blend, my new go to morning cup of coffee, easy on the stomach without compromising on flavor.
Top 5 Best Low Acid Coffee Brands
- Top Choice – Volcanica Coffee – Low Acid Medium Roast
- Runner Up – Lifeboost Coffee
- Best Light Roast – Subtle Earth Organic Coffee
- Best Medium Roast – Tyler’s No Acid Organic Ground Coffee
- Best Dark Roast – Puroast Low Acid Ground Coffee
1. Top Choice – Volcanica Coffee, Whole Beans, Fresh Roasted
Brand: Volcanica Coffee Company
Origin: Brazil and Sumatra
Size: 16 Oz
Beans/Ground: Whole Beans
Our top pick is Volcanica coffee with this low acid blend. Their beans sit around 5.2-5.3 on the pH scale which is lower acidity compared to most coffee blends.
This is my new favorite morning cup of coffee, ideal for a sensitive stomach and a great balance of flavor that’s not overwhelming while being truly delicious.
When I drank this coffee I got a chocolate and nutty flavor with a hint of tangerine sweetness and the beans are fresh roasted and packaged immediately to seal in all this delicious flavor. Volcanica Coffee is all responsibly sourced and work directly with local farms and cooperatives to ensure only the best quality coffee is chosen.
They’ve also got a cool rewards program where you can earn points and get coupons for money off. The customer service is great and you get free shipping when you spend over $60 shipping to the whole USA.
This coffee is smooth tasting and not at all bitter. It’s wonderfully gentle on your stomach and thanks to the medium roast, it is perfect for all brewing methods.
2. Runner Up – Lifeboost Coffee
Size: 12 oz
Beans/Ground: Whole Beans
Whether it’s heartburn, acid reflux, a sensitive stomach, or you just prefer less acid in your cup of coffee, this is one of the best low acid coffee brands you can choose. Lifeboost coffee has a lot to offer and here are some of the reasons you’ll love this coffee.
Their coffee is 100% arabica beans, shade-grown at high altitude, and is single origin from a single, high-quality source. It’s fair trade, certified organic and from bird-friendly plantations that are free from pesticides. It’s sun-dried and spring water washed which removes the need for excessive use of chemicals. Alongside this, it’s all been third-party tested for mycotoxins, heavy metals, and any other nasties you can think of so it’s a very safe choice.
The coffee itself is pH 6 or higher so the acid levels are much lower than your average cup of joe. It’s has a bold flavor profile with chocolate and nutty flavors and brews a wonderfully balanced morning cup of java. This coffee is good for the environment, it’s great for your body, and ticks all the boxes where low acid coffee beans are concerned.
3. Best Light Roast – Subtle Earth Organic Coffee
Brand: Cafe Don Pablo
Roast: Light Roast
Size: 2 lb
Beans/Ground: Whole Beans
Lighter roast coffee has a lot more complex and delicate flavor notes but with these fruity flavors tends to come higher levels of acid. Subtle Earth has beaten all the odds by creating this light roast, low acid organic coffee. The beans are 100% finest quality arabica and all non-GMO.
The coffee is rich in flavor with chocolatey and caramel notes and a smooth, velvety flavor. It’s roasted in small batches for superior quality control and so care is taken to ensure the perfect flavor in every batch.
Subtle Earth align with Climate Pledge Friendly who use sustainability certifications for products that help preserve the environment. This coffee is a sustainable choice, packed with delicious flavors yet it won’t exacerbate any issues with your teeth or cause stomach acid reflux.
4. Best Medium Roast – Tyler’s No Acid Organic Ground Coffee
Brand: Tyler’s Coffee
Size: 12 Oz
For coffee lovers that need as little acid content as possible, Tyler’s Coffee is the one for you! They utilise a secret roasting process that strips away tannins and lipids to leave a coffee with a balanced pH level so you’ll experience no nasty side effects after drinking it.
The coffee beans are USDA certified organic so is free from mycotoxins. The medium roast gives this coffee a smooth, balanced flavor with no bitter aftertaste. It’s 100% arabica coffee beans so only the finest quality beans have been chosen.
It’s always worth noting that the pH level of the water used can also affect the acidity of your coffee. Using filtered water removes minerals and impurities that can lower the pH of your coffee. This is the main reason why some reviews report this coffee contains as much acid as regular coffee.
A final, key reason to choose this coffee is that Tyler’s Coffee offer a 100% money back gurantee so it’s no loss to you to give it a try.
5. Best Dark Roast – Puroast Low Acid Ground Coffee
Roast: Dark Roast
Origin: South America
Size: 12 Oz
Dark roast coffee is perfect for espresso, french press, and cold brew coffee. Darker roast beans are lower in caffiene and acid compared to lighter roasts so a good option to limit side effects that can come from drinking coffee.
Puroast coffee is an intense, french roast, pre-ground coffee that is 70% less acid than regular coffee and 7x higher in antioxidants even compared to matcha green tea so is packed full of health benefits.
The beans are grown at high elevation in the South American Andes mountains and are all sustainably sourced, kosher, and chemical/pesticide-free. The coffee has notes of vanilla and hazelnut and is not bitter at all to taste.
It’s the perfect choice for coffee drinkers who love an intense flavor but also want to avoid aggravating GERD, IBS, and other stomach issues.
Low Acid Coffee Buyer’s Guide
Whole Bean vs Pre Ground
Whole coffee beans are always the better choice when it comes to fresh coffee. The beans lock in all those delicious flavors and aromas and they stay fresher for a lot longer compared to pre-ground coffee. The downside with whole beans is that you need a good quality burr grinder to get an even and consistent grind.
If you don’t have a coffee grinder then make sure you choose the correct grind size for your chosen brew method. If the grind setting is not ideal then the coffee will taste weak or bitter.
Consider the Roast
Darker roasts of coffee often have the reputation of tasting bitter. This is not necessarily the case and a good quality dark roast should taste rich and sweet. Darker roasts are roasted longer and are naturally lower in acid as these break down with the longer roasting process.
The milder and complex taste of a light roast coffee is often due to acids in the beans so these are best avoided if you have stomach issues.
The origin of your coffee is one of the biggest factors that affect the flavor of the coffee. South American beans are typically sweet, earthy, and well-rounded whereas African beans are more fruity. Asia produces rich, spicy, earthy, and savory coffee. Of course, these flavors vary a lot with different countries in these regions and the microclimates the beans are exposed to.
It’s worth doing a bit of research into the typical flavor notes that come with each coffee growing region so you can choose beans to best suit your palate.
The fresher the coffee, the better it tastes! This may seem like a simple concept but it’s amazing how many people don’t realize they’re drinking stale coffee. If you’ve ever wondered why you just can’t get the coffee to taste as good as you get from a coffee shop then this is probably the reason!
The coffee bean matures for 7-10 days following the roasting process and after this time has passed the beans taste at their best. This fresh and delicious flavor slowly decreases over 2-3 months (if stored in an airtight container) and you’ll start to notice a real decrease in flavor and aroma at this time. By 6 months the beans will have lost most of their fresh taste and are best enjoyed before this stage.
Try to buy coffee that has the roast date stamped on the label as this ensures you will get the very best from your beans.
Arabica vs Robusta
Arabica coffee beans are grown at higher altitudes and tend to have a better flavor profile and less bitter notes. Unfortunately, these beans do contain more acids. Robusta beans are high in caffeine so not ideal for sensitive stomachs. The best option is a dark roast, arabica bean as the roasting process breaks down a lot of acids and you’re left with the best of both worlds.
Is there an acid-free coffee?
Tyler’s No Acid Organic coffee uses a special roasting process that neutralizes the pH of its coffee. It’s an acid-free choice but only remains so if you use neutral water to brew it.
Is French roast coffee low acid?
French roast is ultra-dark so will have less acid compared to light or medium roast coffee.
How can I make my coffee less acidic?
Cold brew coffee is lower in acid and is a great way to minimize side effects when enjoying coffee. You can add acid neutralizers or baking soda to coffee to lower the acidity but this may affect the flavor. The best option is cooler brewing methods plus using a low acid coffee brand.
What coffee can I drink with acid reflux?
Cold brew coffee is the best choice, especially if you use a low acid coffee bean like Lifeboost Coffee. You can warm cold brew up after it’s been filtered if you prefer hot coffee and this makes it a very versatile option.
More Low Acid Coffee Brands Reviewed
Java Planet – Organic Coffee Beans
Brand: Java Planet
Roast: Medium-Dark Roast
Size: 1 lb
Beans/Ground: Whole Beans
A great option for your stomach and for the planet is these organic coffee beans by Java Planet. The Colombian beans are roasted medium-dark and they brew a cup of java that’s full in body and bursting with delicious fruity flavors.
These coffee beans are certified organic as well as rainforest alliance certified and bird-friendly so you know these beans are grown in an environmentally conscious manner. There are no chemicals or pesticides used and the beans are all non-GMO and packed with healthwise antioxidants.
You get a lovely big, 1lb bag of whole beans so all that fresh flavor is locked in, ready to be enjoyed. The company is family-owned and operated so if you have any issues with your coffee simply get in touch and they’re happy to help.
Mommee Coffee – Full Caff, Low Acid Coffee
Brand: Mommee Coffee
Roast: Medium Roast
Size: 11 oz
Designed by moms and for moms, this coffee is specially adapted for pregnancy and new moms. You can choose your level of caffeine from decaf coffee, quarter caf, half-caf or full caf, depending on your needs.
The beans are medium roast so full in flavor but never bitter. They’re all organic and water processed so no nasty chemicals have been used to remove the caffeine. This coffee is also fair trade certified so takes the hard-working farmers into consideration.
It’s low acid and this coffee gives you the freedom to choose what your body needs. The only issue I found is that there’s no information given at all about where the coffee beans are grown. This gives me a little less confidence in the company but isn’t a major deal-breaker.
Tieman’s Fusion Coffee
Brand: Tieman’s Fusion Coffee
Roast: Dark Roast
Origin: Central and South America
Size: 10 Ounce
This low acid coffee is a versatile option to suit anyone’s needs. If you have a look in the product description bar on Amazon you’ll see there are options for a medium roast, decaf, and whole beans if that’s what you prefer.
This coffee is infused with natural, antioxidant-loaded ingredients so as well as being kind on your stomach it packs away loads of health benefits as well. The coffee is 100% premium arabica beans infused with matcha green tea to help maintain a slow release of energy, rooibos red tea to help settle your stomach, and goji berry powder for its anti-inflammatory benefits. All this adds up to 5x the recommended intake of antioxidants so this coffee makes it super easy to stay healthy.
Lucy Jo’s Coffee Roastery
Brand: Lucy Jo’s Coffee Roastery
Roast: Medium – Dark
Origin: Indonesia and Brazil
Size: 11 Oz
This is another perfect option for anyone looking for a low acid coffee that’s also environmentally friendly. The beans are all 100% arabica from Indonesia and Brazil and they brew a bold and rich cup of joe that’s earthy, smooth, and sweet with a hint of brown sugar and spice.
The roasters roast all the coffee beans in small batches for excellent quality control and delicious flavor. This coffee is USDA certified organic and climate pledge friendly and Lucy Jo’s is a small, family-run business and this is always preferable.
The coffee is super low acid, perfect to use in your drip machine or similar coffee maker. It makes delicious and tasty coffee and is great for sensitive stomachs.
Don Pablo Signature Blend
Brand: Cafe Don Pablo
Roast: Medium-Dark Roast
Origin: Colombia, Guatemala, and Brazil
Size: 2 Lb
Beans/Ground: Whole Bean
Don Pablo has mastered the art of bold and delicious coffee and their signature blend is a perfect example of this. The coffee has a smooth, full-bodied texture and a wonderfully balanced taste with cocoa hints. The beans are all arabica in origin and non-GMO from Colombia, Guatemala, and Brazil.
This low acid, medium to dark roast works well with any coffee brewer you prefer to use. The whole beans lock in all that delicious flavor ready to release it into your cup of java as soon as they’re ground up.
This coffee is rich and tasty and at a really great price. You get an enormous 2lb bag of it so you won’t run out anytime soon!
There are loads of fantastic options when it comes to low acid coffee brands. Whatever roast, origin, and grind size you prefer there’s bound to be one here that ticks the box for you. Remember, always consult your GP if you have health issues to make sure the coffee you choose is a safe option for your needs.
How to Store Coffee Beans (Fresh Beans Keep You Full of Beans)
There are a few key steps when it comes to storing coffee beans and once you get these down you'll never suffer a stale cup again.
Best Ground Coffees 2022 (Elevating Your Daily Grind)
There's a perfect choice for everyone. Whether you want a blend or single-origin, with options for light roast and dark roast fans alike.
What Is Chicory Coffee? (Coffee, But Not Coffee)
If you get some chicory roots, roast them and grind them up then you can brew them into a drink similar to coffee.
How to Roast Coffee Beans (Anyone Can Do it!)
Roasting coffee beans is simpler than you thought. You don't even have to own a coffee roaster, you can use your own regular oven!
What Is Arabica Coffee?
Arabica coffee is the most popular type of coffee and is responsible for more than half of all coffee production and consumption worldwide.