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    How To Get Your Coffee Measurements Just Perfect

    by Scott | Last Updated: April 8, 2022

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    Have you ever set out to brew coffee, put everything together as you usually would only to end up with coffee that tastes just a bit off?

    You feel like you did everything the same as yesterday yet somehow the coffee has morphed from a delicious, rich cup of goodness to a cup of liquid that resembles dirty dishwater. There is nothing sadder than a disappointing cup of joe and it can set your whole day off to a rocky start.

    If you find that too often your morning java tastes thin, weak, or just a bit off then the answer may be simpler than you think. You may just be missing the mark when it comes to coffee measurements.

    Without accurately measuring the coffee and water you use you’ll never end up brewing great-tasting coffee that’s repeatable day in, day out. Coffee measurements involve using the golden ratio (that’s a 1:18 coffee to water ratio for most brew methods) and weighing your ingredients with digital coffee scales.

    To get to grips with this concept and to help you better understand your chosen brew method, here is everything you need to know about brewing coffee and how to measure it accurately.

    measuring out some coffee beans

    The Golden Ratio

    When brewing coffee it’s really important to get the amount of water and ground coffee just perfect for the amount of coffee you plan to brew. Every coffee maker is a bit different and this will affect the coffee to water ratio.

    The Specialty Coffee Association recommends using 55 grams of coffee for every 1 liter of water (that’s 1000 grams of water) ±10%. This equals roughly a 1:18 ratio so you can work out how much coffee to use based on the size of carafe you have available.

    The golden ratio is utilized by baristas and keen coffee drinkers alike. The good news is that you can freely adjust the ratio to suit the coffee taste you enjoy best. If you find this ratio too intense then you can try a 1:20 ratio instead. If you prefer a bolder cup of coffee then opt for a 1:15 ratio.

    It’s important to note that this golden ratio only applies to specific brew methods, the number one method being a drip coffee maker. Other modes of coffee brewing can vary a lot when it comes to the ideal ratio of coffee and we will look at each of these individual brewers in turn.

    How To Measure Coffee

    pouring some coffee beans out on to scales

    A lot of coffee recipes call for x amount of tablespoons of ground coffee or sometimes a measuring cup or scoop is recommended. The problem with using volume measurements for ground coffee is that it can vary a lot between batches.

    The best way to measure coffee is to use digital weighing scales or special coffee scales as this method will always give the most accurate results. For espresso brewing, you do really need special coffee scales as these are sensitive enough to detect the small volumes of coffee and water used.

    To really understand why you need to use weighing scales, here are some examples of factors that can affect your coffee measurement.

    What Can Effect the Measurements

    Heaped vs Level Scoop

    Scoop sizes can vary a lot depending on whether they end up more level or more rounded. It’s very difficult to control your scoop size and you can end up with the coffee measurement varying a lot between batches. This is especially true if you’re brewing larger quantities.

    Coffee Beans vs Ground Coffee

    Weighing out coffee beans using a cup or scoop will give you very different results compared to weighing out ground coffee. The beans don’t compact as well so you will end up with less per scoop than coffee grounds.

    Grind Size

    Coarser ground coffee for use with the likes of a French press will take up more room than fine ground coffee due to larger air gaps between the grounds. Finely ground coffee will compact down easier making it take up less volume for the same weight used.

    Brew Methods

    Pour Over

    making pour over coffee while using a set of scales

    Pour over coffee conforms to the golden ratio really reliably. It works well for any kind of coffee from light to dark roast and requires a medium-fine grind setting.

    A 2 cup pour over setup requires 22 grams of ground coffee and 400ml of hot water.

    A 6 cup brewer will take 37g of coffee and 672ml of water.

    Drip Coffee

    Drip coffee requires the same ratio as pour over. Check how many mls or fluid ounces your coffee pot holds and divide by 18 to get the amount of coffee you need. Drip coffee requires a medium grind setting and works well with most kinds of coffee.

    French Press

    French press is an immersion brew process that makes strong coffee with a bold taste. This is another brew method that aligns very well with the golden ratio. Use the 1:18 ratio, coarsely ground coffee, and the brew time is 4 minutes. After the 4 minutes, press the plunger and serve your perfect cup of coffee.

    French press works well with medium to dark roast coffee beans and requires coarsely ground coffee.

    Aeropress

    To make the best coffee in an Aeropress a brew ratio of 1:16 is a good starting point. To an 8 ounce cup of great coffee you will need 0.5 oz of coffee. This is 15g of coffee to a 235ml cup of water.

    You will need a medium-fine grind for Aeropress that’s finer than drip coffee but not as fine as espresso.

    Lighter roasts of coffee don’t withhold their floral notes well when brewed in an AeroPress so it is better to opt for a slightly darker type of coffee.

    Espresso

    coffee tamped into a portafilter

    Espresso needs a very finely ground whole bean coffee that’s been packed into a metal portafilter. The ratio for brewing espresso is very high at a 1:2 coffee to water