Welcome to our buying guide for the Bialetti Moka Induction, a versatile and high-quality moka pot suitable for all types of hobs. This guide will help you understand the features and benefits of the product, and provide you with the necessary information to make an informed purchase decision.
Benefits of the Bialetti Moka Induction
Induction Stovetop Compatibility: The Bialetti Moka Induction is specially designed to work on induction hobs, making it a great option for modern kitchens.
Durable Materials: The pot features an aluminum upper part, similar to the classic Moka Express, combined with a stainless steel boiler. This combination ensures durability and longevity.
Authenticity and Quality: Bialetti, the inventor of the original Moka Express pot, manufactures the Moka Induction in Europe. The iconic gentleman with a mustache logo represents the originality and quality you can expect from Bialetti products.
Easy to Use: Simply fill the boiler with water, add ground coffee to the filter, close the pot, and place it on the stovetop. Once the Moka Induction starts to gurgle, turn off the heat, and your delicious coffee will be ready.
Flexible Size Options: The Bialetti Moka Induction is available in 4-cup size (brews 5.7 ounces of espresso). Whether you prefer sipping from traditional espresso cups or larger containers, there’s a size to suit your preference.
Easy to Clean: After use, rinse the Moka Induction with water. Avoid using detergents, and never wash it in the dishwasher. This ensures the longevity of the product and preserves the taste of your coffee.
Specifications and Technical Details
Brand: Bialetti
Color: Red
Product Dimensions: 4.5″D x 5.5″W x 6.8″H
Special Feature: Induction Stovetop Compatible
Coffee Maker Type: Moka Pot
Filter Type: Reusable
Style: New Moka Induction
Specific Uses For Product: Coffee maker
Included Components: Filter
Operation Mode: Manual
Model Name: New Moka Induction
Number of Items: 1
Human Interface Input: Buttons
Package Type: Standard Packaging
Unit Count: 1.0 Count
Item Weight: 7.7 ounces
Manufacturer: Bialetti
Language: English
Item Model Number: 6944
Batteries: 1 A batteries required.
Is Discontinued By Manufacturer: No
Date First Available: June 26, 2020
Conclusion
The Bialetti Moka Induction is a fantastic option for coffee lovers who prefer the traditional and authentic taste of espresso. With its induction stovetop compatibility, durable construction, and easy-to-use design, this moka pot is a great addition to any kitchen. Whether you’re a seasoned coffee enthusiast or just starting your espresso journey, the Bialetti Moka Induction will not disappoint.
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Price History for Bialetti - Moka Induction, Moka Pot, Suitable for all Types of Hobs, 4 Cups Espresso (5.7 Oz), Red
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$52.49
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Specification: Bialetti – Moka Induction, Moka Pot, Suitable for all Types of Hobs, 4 Cups Espresso (5.7 Oz), Red
13 reviews for Bialetti – Moka Induction, Moka Pot, Suitable for all Types of Hobs, 4 Cups Espresso (5.7 Oz), Red
4.9out of 5
★★★★★
★★★★★
12
★★★★★
1
★★★★★
0
★★★★★
0
★★★★★
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★★★★★
Lo –
These are the same espresso pots that are in Europe great quality and I recommend been using it for ready two weeks and it holds up better than any other espresso pots that we have used
 I’ve owned Bialetti moka pots in the past, but surrendered my last one to Good Will after purchasing my GE induction cooktop. How I missed it…
Yesterday afternoon I received my Bialetti 2 cup moka pot, suitable for my induction cooktop. I seasoned the pot according to instructions, brewing coffee then tossing it out three times. Once it was seasoned I made coffee from decaf I roasted at home, and enjoyed the flavorful, rich coffee I’ve missed for years.
Mornings are busy for me, so while seasoning my new moka pot I kept my eye on it while experimenting with time and heat to learn how to safely set it for minimal supervision. Heat must be adequate to create a gentle stream of rich coffee to fill the upper chamber of the moka pot, no more. If overheated, steam races through the grounds, quickly emptying the lower chamber in direct contact with the hob and forcing bitterness into the brew. Overheating the empty lower chamber in contact with an active hob is hazardous.
What follows is a description, not advice. The process I use is not in accordance with manufacturer’s directions and could be hazardous. Caution advised.
Based on trial and error, for my older GE induction cooktop: I fill the bottom moka pot tank with hot water from the insta hot and fill basket with medium fine grind coffee (texture of a medium fine grind feels like salt grains between my fingers) I assemble the moka pot according to manufacturer directions, and Center the pot on the smallest induction hob Set heat to 3 Set the timer on my watch to 8 minutes (by experimenting with the smallest hob on my GE induction cooktop I found 8 min to be the waiting period before the upper chamber begins to fill at a heat setting of 3) Go about my business for 8 min, checking the pot occasionally. At 8 min, I lift the lid and watch coffee flow into the upper chamber of the pot, quietly filling for an additional 30 seconds. I remove the moka pot from the hob before it sputters, long before danger of overheating. Smooth, rich, flavorful, gently brewed coffee is mine in ~8.5 minutes
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★★★★★
Elà –
Fácil de limpiar, el material se ve resistente y conduce bien el calor. Nota: No se guÃen por la medida en tazas sino por las onzas. Esta da para un par de tazas comunes.
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★★★★★
Doug.C –
I had a 3-cup aluminum Moka, which worked great. But I do most of my cooking on induction burners, so I wanted one that would work there as well as on gas/electric burners: this one, specifically. This is a “4-cup” model, but that’s just the size of the base; the actual grounds-cup is the same size as the 3-cup Moka. So you can either fill the base and get more-thinner coffee (lungo style), or just fill it 3/4 full and have the same strength as a 3-cup Moka. Anyway, as my 5-star rating suggests, this is working fine on _all_ my burners. Yay! It doesn’t look quite the same as the ‘classic’ Moka Pot, but I’m used to its round coloredness now.
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★★★★★
Gatto –
Excellent for use in my induction single “burner”. Clean it, no detergents please. Fill it. Put on the burner. Set four minutes al level 5 (of 10). Go do something else for 4 minutes. Great coffee ready in 4 minutes.
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★★★★★
Matan –
No complaints, Bialetti is the best.
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★★★★★
M. Henkel –
Funziona benissimo sul mio piano ad induzione Miele, sia su zone grandi che piccole, I piani ad induzione non rilevano al di sotto di diametri minimi, è una caratteristica di ciascun piano. Diametro base 9.5 cm, Bialetti a 2 tazze ha lo stesso diametro di base. Il materiale in acciaio è ben fatto e migliore dell’alluminio, anche per questioni di salute è sempre da preferire l’acciaio. Manico ben fatto e robusto Colore rosso mi piace. il caffè è molto buono. Consigliatissimo
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★★★★★
Sharon –
as describe
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★★★★★
Karl Grass, author of Compassion Haiku –
It took four purchases on Amazon to find new moka pot that did what I needed it to do. Sorry for the mini-rant but hopefully Amazon reads some of these. The first one cut my thumb when screwing it tight, the second was obviously used and was delivered with rust inside the boiler, the third was scratched and had chipped paint, but finally this one worked out as expected. Note to Amazon – stop sending out previously used pots and start using real packaging on goods like this. Three shipments had damaged boxes and were simply put in a thin plastic bag with no padding.
OK, onto the pot itself. We’re getting an induction oven so a stainless steel boiler was the key requirement. I had hoped to avoid aluminum altogether but the previous all stainless steel purchases didn’t work out. So I reverted to this choice which still makes use of aluminum where the liquids are stored. I did a fair amount of research and ended up convinced it is NOT a health threat. I know that may be controversial for some but even the Alzheimer’s Association says it is not a significant risk.
Anyhow, I really like this pot for the following reasons: it holds a little more volume than the other 6 cup pots – keeping the water below the safety valve produces 9.5 to 10 oz of coffee, it’ll work on an induction cooktop, and, third, it looks great.
The only minor negative point is there is sometimes a very small amount of leakage where it screws together as the coffee is finishing it’s brew. Very minor and I might be able to screw it a little tighter. It did not happen on every pot I brewed when breaking it in. I wouldn’t consider this a reason to not buy this pot.
I could have stuck with the traditional aluminum pot and gotten an induction plate but who needs yet one more thing to store? And, the price is pretty much the same either way.
So, long story short, the Bialletta 6 cup induction moka pot checks all the boxes. However, Amazon, you can do better.
Die Bialetti Moka Induction hat mich restlos begeistert und ist zu einem unverzichtbaren Teil meiner täglichen Kaffeeroutine geworden. Diese Moka-Kanne ist nicht nur ein zeitloses und elegantes Küchengerät, sondern auch ein Garant für erstklassigen Espresso.
Die Qualität und Verarbeitung der Bialetti Moka Induction sind hervorragend. Die Kanne besteht aus hochwertigem Edelstahl, der nicht nur langlebig, sondern auch für alle Herdarten geeignet ist. Ich habe sie sowohl auf einem Gasherd als auch auf einem Induktionsherd verwendet, und sie hat sich in beiden Fällen als äußerst effizient erwiesen.
Die Zubereitung des Espressos ist denkbar einfach. Das spezielle Design der Moka-Kanne sorgt für einen gleichmäßigen Druckaufbau, der das Aroma und den Geschmack des Kaffees intensiviert. Der Espresso ist reichhaltig und vollmundig, mit einer perfekten Crema, die den Charakter eines echten italienischen Espresso unterstreicht.
Die Bialetti Moka Induction ist ideal für den täglichen Gebrauch und eignet sich für 4 Tassen Espresso. Die Größe ist perfekt für mich, da ich meinen Espresso gerne mit meinen Gästen teile, ohne dass ich eine zu große Menge zubereiten muss.
Die Handhabung der Moka-Kanne ist einfach und unkompliziert. Sie verfügt über einen ergonomischen Griff, der ein angenehmes Gießen ermöglicht, ohne dass ich mir die Finger verbrenne. Die Reinigung ist ebenfalls ein Kinderspiel, da alle Teile leicht auseinanderzunehmen und zu säubern sind.
Die Bialetti Moka Induction hat meine Erwartungen in jeder Hinsicht übertroffen. Die Qualität, der Geschmack des Espressos und die Benutzerfreundlichkeit machen sie zu einer perfekten Kaffeelösung für jeden Kaffeeliebhaber.
Alles in allem kann ich die Bialetti Moka Induction Moka-Kanne uneingeschränkt empfehlen. Wenn Sie auf der Suche nach einer hochwertigen, langlebigen und effizienten Moka-Kanne sind, die köstlichen Espresso zaubert, dann ist dies definitiv die richtige Wahl. Der Kaffeegenuss wird mit dieser Moka-Kanne zu einem wahren Genuss.
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Mariline –
Im Italienurlaub wurden wir angefixt. Hier gibt es fast in jedem Haushalt ein Mokkakännchen. Lange haben wir nach einer kleinen Mokkakanne für unseren Induktions Herd gesucht. Fündig wurden wir bei der italienischen Marke Bialetti. Mit etwas Übung bei der Füllmenge (ein Kaffeelöffel) hatten wir nach 3 bis 4 mal den Dreh endlich raus. Also kurz Wasser erhitzt, bis zum Ventil eingefüllt, einen Löffel Kaffeepulver in den Siebträger, alles zusammenschrauben, und ein paar Minuten bei mittlerer Hitze auf den Induktions Herd. Mit vernünftigen Kaffeepulver für Mocca und Espresso hat man hier in wenigen Minuten einen wundervollen und leckeren Mokka Kaffee. Für uns sind die Kannen von Bialetti auf jeden Fall qualitativ sehr empfehlenswert. Auch die Reinigung klappt ohne Probleme. Die Retroversion ist echt Kult.
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Bialetti – Moka Induction, Moka Pot, Suitable for all Types of Hobs, 4 Cups Espresso (5.7 Oz), Red
Lo –
These are the same espresso pots that are in Europe great quality and I recommend been using it for ready two weeks and it holds up better than any other espresso pots that we have used
Stromboli –
En quelque mots Merci Bialeti,sublime machine à café permet d’obtenir un excellent café fort et incomparable ( même ma dolce gusto ne fait pas le poids) . La pause café à la maison devient un pur moment de bonheur. J’ai utiliser le café de cette marque notamment celui au goût chocolat une Turie . Bien respectée les 4 première étapes de nettoyage indiquer dans la notice avant usage pour roder la machine et développer les arômes par la suite. Demande un petit temps d’adaptation par l’écoute à l’oreille pour savoir qu ‘en le café est prêt et le bon dosage ( pas nécessaire de remplir à fond) il faut faire pls essaies avant de trouver le dosage qu’il vous convient , mais en moins d’une semaine vous serez des pro Je recommande chaleureusement se produit.
Dr. Ann –
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 I’ve owned Bialetti moka pots in the past, but surrendered my last one to Good Will after purchasing my GE induction cooktop. How I missed it…
Yesterday afternoon I received my Bialetti 2 cup moka pot, suitable for my induction cooktop. I seasoned the pot according to instructions, brewing coffee then tossing it out three times. Once it was seasoned I made coffee from decaf I roasted at home, and enjoyed the flavorful, rich coffee I’ve missed for years.
Mornings are busy for me, so while seasoning my new moka pot I kept my eye on it while experimenting with time and heat to learn how to safely set it for minimal supervision. Heat must be adequate to create a gentle stream of rich coffee to fill the upper chamber of the moka pot, no more. If overheated, steam races through the grounds, quickly emptying the lower chamber in direct contact with the hob and forcing bitterness into the brew. Overheating the empty lower chamber in contact with an active hob is hazardous.
What follows is a description, not advice. The process I use is not in accordance with manufacturer’s directions and could be hazardous. Caution advised.
Based on trial and error, for my older GE induction cooktop:
I fill the bottom moka pot tank with hot water from the insta hot
and fill basket with medium fine grind coffee (texture of a medium fine grind feels like salt grains between my fingers)
I assemble the moka pot according to manufacturer directions, and
Center the pot on the smallest induction hob
Set heat to 3
Set the timer on my watch to 8 minutes (by experimenting with the smallest hob on my GE induction cooktop I found 8 min to be the waiting period before the upper chamber begins to fill at a heat setting of 3)
Go about my business for 8 min, checking the pot occasionally.
At 8 min, I lift the lid and watch coffee flow into the upper chamber of the pot, quietly filling for an additional 30 seconds.
I remove the moka pot from the hob before it sputters, long before danger of overheating.
Smooth, rich, flavorful, gently brewed coffee is mine in ~8.5 minutes
Elà –
Fácil de limpiar, el material se ve resistente y conduce bien el calor. Nota: No se guÃen por la medida en tazas sino por las onzas. Esta da para un par de tazas comunes.
Doug.C –
I had a 3-cup aluminum Moka, which worked great. But I do most of my cooking on induction burners, so I wanted one that would work there as well as on gas/electric burners: this one, specifically. This is a “4-cup” model, but that’s just the size of the base; the actual grounds-cup is the same size as the 3-cup Moka. So you can either fill the base and get more-thinner coffee (lungo style), or just fill it 3/4 full and have the same strength as a 3-cup Moka. Anyway, as my 5-star rating suggests, this is working fine on _all_ my burners. Yay! It doesn’t look quite the same as the ‘classic’ Moka Pot, but I’m used to its round coloredness now.
Gatto –
Excellent for use in my induction single “burner”.
Clean it, no detergents please. Fill it. Put on the burner. Set four minutes al level 5 (of 10).
Go do something else for 4 minutes.
Great coffee ready in 4 minutes.
Matan –
No complaints, Bialetti is the best.
M. Henkel –
Funziona benissimo sul mio piano ad induzione Miele, sia su zone grandi che piccole,
I piani ad induzione non rilevano al di sotto di diametri minimi, è una caratteristica di ciascun piano.
Diametro base 9.5 cm, Bialetti a 2 tazze ha lo stesso diametro di base.
Il materiale in acciaio è ben fatto e migliore dell’alluminio, anche per questioni di salute è sempre da preferire l’acciaio.
Manico ben fatto e robusto
Colore rosso mi piace.
il caffè è molto buono.
Consigliatissimo
Sharon –
as describe
Karl Grass, author of Compassion Haiku –
It took four purchases on Amazon to find new moka pot that did what I needed it to do. Sorry for the mini-rant but hopefully Amazon reads some of these. The first one cut my thumb when screwing it tight, the second was obviously used and was delivered with rust inside the boiler, the third was scratched and had chipped paint, but finally this one worked out as expected. Note to Amazon – stop sending out previously used pots and start using real packaging on goods like this. Three shipments had damaged boxes and were simply put in a thin plastic bag with no padding.
OK, onto the pot itself. We’re getting an induction oven so a stainless steel boiler was the key requirement. I had hoped to avoid aluminum altogether but the previous all stainless steel purchases didn’t work out. So I reverted to this choice which still makes use of aluminum where the liquids are stored. I did a fair amount of research and ended up convinced it is NOT a health threat. I know that may be controversial for some but even the Alzheimer’s Association says it is not a significant risk.
Anyhow, I really like this pot for the following reasons: it holds a little more volume than the other 6 cup pots – keeping the water below the safety valve produces 9.5 to 10 oz of coffee, it’ll work on an induction cooktop, and, third, it looks great.
The only minor negative point is there is sometimes a very small amount of leakage where it screws together as the coffee is finishing it’s brew. Very minor and I might be able to screw it a little tighter. It did not happen on every pot I brewed when breaking it in. I wouldn’t consider this a reason to not buy this pot.
I could have stuck with the traditional aluminum pot and gotten an induction plate but who needs yet one more thing to store? And, the price is pretty much the same either way.
So, long story short, the Bialletta 6 cup induction moka pot checks all the boxes. However, Amazon, you can do better.
Stromboli –
J’aime le café.
Fort le matin et plus doux l’aprèm.
J’ai malheureusement abandonné le perco bruyant à 4h du matin avant le boulot pour une Senseo aux saveurs discutables !
Bref du KawaRapido sans plaisirs. Maintenant j’ai un peu plus de temps le matin et j’ai essayé la cafetière Italienne. Une Bialetti induction 6 tasses italiennes …Pour moi l’équivalence c’est environ 30 cl de café et grosso-modo je remplis au 2/3 mes 2 tasses à cappuccino Le Creuset de 20cl.
Remplissage sous la soupape et mise en chauffe de la chaudière sur plaque induction Electrolux . Puissance 13 jusqu’à frémissements puis avec gants thermiques je visse le récipient raisonnablement et je baisse le thermostat à 7 . C’est un peu chiant avec les gants pour visser. Je vais passer au chauffage de l’eau au micro ondes avec un pot à lait style bistrot. C’est juste pour accélérer le processus…si vous avez plus de temps vous pouvez partir de zéro (eau à température ambiante) dans la chaudière sur induction à 7 …comptez au moins 40′ :(.
Café costaud je remplis au max le filtre entonnoir, café cool je remplis qu’a moitié. Mouture Moka de préférence…cà d pour filtre ou perco. Le mieux ,mais pas toujours précisé , pour cafetière Italienne !
M. Henkel –
Die Bialetti Moka Induction hat mich restlos begeistert und ist zu einem unverzichtbaren Teil meiner täglichen Kaffeeroutine geworden. Diese Moka-Kanne ist nicht nur ein zeitloses und elegantes Küchengerät, sondern auch ein Garant für erstklassigen Espresso.
Die Qualität und Verarbeitung der Bialetti Moka Induction sind hervorragend. Die Kanne besteht aus hochwertigem Edelstahl, der nicht nur langlebig, sondern auch für alle Herdarten geeignet ist. Ich habe sie sowohl auf einem Gasherd als auch auf einem Induktionsherd verwendet, und sie hat sich in beiden Fällen als äußerst effizient erwiesen.
Die Zubereitung des Espressos ist denkbar einfach. Das spezielle Design der Moka-Kanne sorgt für einen gleichmäßigen Druckaufbau, der das Aroma und den Geschmack des Kaffees intensiviert. Der Espresso ist reichhaltig und vollmundig, mit einer perfekten Crema, die den Charakter eines echten italienischen Espresso unterstreicht.
Die Bialetti Moka Induction ist ideal für den täglichen Gebrauch und eignet sich für 4 Tassen Espresso. Die Größe ist perfekt für mich, da ich meinen Espresso gerne mit meinen Gästen teile, ohne dass ich eine zu große Menge zubereiten muss.
Die Handhabung der Moka-Kanne ist einfach und unkompliziert. Sie verfügt über einen ergonomischen Griff, der ein angenehmes Gießen ermöglicht, ohne dass ich mir die Finger verbrenne. Die Reinigung ist ebenfalls ein Kinderspiel, da alle Teile leicht auseinanderzunehmen und zu säubern sind.
Die Bialetti Moka Induction hat meine Erwartungen in jeder Hinsicht übertroffen. Die Qualität, der Geschmack des Espressos und die Benutzerfreundlichkeit machen sie zu einer perfekten Kaffeelösung für jeden Kaffeeliebhaber.
Alles in allem kann ich die Bialetti Moka Induction Moka-Kanne uneingeschränkt empfehlen. Wenn Sie auf der Suche nach einer hochwertigen, langlebigen und effizienten Moka-Kanne sind, die köstlichen Espresso zaubert, dann ist dies definitiv die richtige Wahl. Der Kaffeegenuss wird mit dieser Moka-Kanne zu einem wahren Genuss.
Mariline –
Im Italienurlaub wurden wir angefixt. Hier gibt es fast in jedem Haushalt ein Mokkakännchen. Lange haben wir nach einer kleinen Mokkakanne für unseren Induktions Herd gesucht. Fündig wurden wir bei der italienischen Marke Bialetti.
Mit etwas Übung bei der Füllmenge (ein Kaffeelöffel) hatten wir nach 3 bis 4 mal den Dreh endlich raus. Also kurz Wasser erhitzt, bis zum Ventil eingefüllt, einen Löffel Kaffeepulver in den Siebträger, alles zusammenschrauben, und ein paar Minuten bei mittlerer Hitze auf den Induktions Herd. Mit vernünftigen Kaffeepulver für Mocca und Espresso hat man hier in wenigen Minuten einen wundervollen und leckeren Mokka Kaffee. Für uns sind die Kannen von Bialetti auf jeden Fall qualitativ sehr empfehlenswert. Auch die Reinigung klappt ohne Probleme. Die Retroversion ist echt Kult.