Zulay Classic Stovetop Espresso Maker for Great Flavored Strong Espresso, Classic Italian Style 3 Espresso Cup Moka Pot, Makes Delicious Coffee, Easy to Operate & Quick Cleanup…

My favorite way to make coffee, just time consuming. Love the color as well, I got the pink one.

Está muy padre tal cómo viene en la imagen

As far as the coffee pot goes it works great, as far as the design left it on the stove a bit longer than usual and the flag design faded.

Bottom line information: I’ve had this for 6 weeks, used daily, I had one problem with the gasket in-between the vessels that turned out to be a me problem, not a malfunction of the pot. I recommend this to anyone who is willing to keep their pot clean and not in a lazy mad rush to make coffee in the morning.

If you would like to hear details:
I purchased the 3 cup Moka Pot about six weeks ago and have used it nearly every day, sometimes two times a day. Finding the right amount a heat took some trial and error the first couple of days but once I found it I’ve been happy ever since. I have a gas stove with a small burner. Ideally you want to have a burner that does not have a wider circumference than the bottom of your pot.

If you are in a mad rush every morning to make a pot of coffee or spoiled to the automatic brew of your conventional coffee maker this either may not be the process for you or make take some adjustment time. This is a process, I am often in a hurry on the mornings that I work so I grind coffee beans the night before. I do like to boil water in kettle first to get the water hot prior to putting in the bottom vessel as to not burn the coffee and it is done faster anyway. I not have a routine and know that my coffee is going to take about 10 min to brew once I get it on the stove but that is due to the amount of heat that I use. So I multi-task and it works fine but it is recommended that once it goes on the stove you stay close by to watch it, don’t leave it completely unattended!

This moka pot is a little small if I want more than one cup of coffee, so I’ve gotten in the habit of making an iced latte in the morning instead of a hot cup of coffee because it is summer in Texas and its too hot even in the mornings. However, I do plan on getting a bigger moka pot soon. I like strong coffee full of flavor and this moka pot does not disappoint! I’ve found that I am now spoiled to the flavor that this pot brings out. I’ve completely done away with my conventional maker which freed up a ton of space on my counter.

I did a lot of research before purchasing this pot, I am very happy with my choice and plan on buying the same brand of the bigger pot. I also bought a manual coffee bean burr grinder that I love so I can control the size of my grind. For this pot I use a course grind that works great, something really fine would probably fall through the filter.

Clean up is not a big deal to me. Once done I immediately unscrew the pieces and rinse out the top vessel, otherwise the sediment dries in there and makes it harder to clean. I also rinse the underside of the top vessel to clean off the remaining coffee grounds and ensure that there are no grounds under the gasket. It is possible to get the gasket out and clean it all thoroughly but I do not do that every time as I don’t want to wear the gasket out or damage it by removing it often. I was lazy one morning and heard/felt a little crunch when I screwed the two pieces together and decided to make the coffee anyway and discovered that there was a coffee ground under the gasket which caused it to leak when it pressured up on the stove. That is the only time it’s leaked, I just ensure that I cleaned it properly.

By the time I drink my coffee it is cool enough to clean the bottom. Do not use soap! I dump the grounds out and rinse the filter under water, followed by rinsing the bottom vessel. I wipe all pieces down with a power towel as there will be a little coffee residue.

I really do not have any complaints about this pot, it does take a little time and patience to get used to but now it is just my morning routine that is actually almost a therapeutic process. I love the flavor that I get. The coffee to me does not seem as hot as I would get out of a conventional pot so I just heat up my milk and creamer when I want it really hot, and use a frother to get it a little more creamy. So when I make it hot the frother helps in making more of a cappuccino depending on the amount of time I use the frother and how much air is added. I love iced lattes with this as the flavor goes a long way!

I hope this helps someone out there.

If you’re a coffee lover and miss nonna’s coffee this is the way to go

Great size for when you only want one or two small cups of coffee