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User Posts: Scott
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Do Coffee Beans Go Bad? (Here’s How To Tell)
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We all know someone who loves to hold onto things a lot longer than they should. Whether it’s jars of herbs from 1989 or a tin of spam from before the war, ...

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Should I Run Vinegar Through my Coffee Maker? (And Why?)
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If you’ve noticed that your coffee machine is taking longer than normal to produce a full carafe of coffee then it may be time to consider de-scaling or ...

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How to Make Instant Coffee (And How Not To)
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A huge majority of people start out on their coffee journey by experimenting with instant powder. The unassuming, brown granules are a major target for ...

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How Do You Make Peanut Coffee? (Let’s Go Nuts)
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I love peanut butter on pretty much anything that can hold it. From toast, oatmeal, pancakes, and even just drizzled over a banana, in my opinion, there’s ...

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How To Make Black Coffee Less Bitter (Tips And Tricks To A Better Brew)
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There may be nothing worse than opening your bleary eyes, shuffling over to your coffee-making apparatus of choice, filling up your mug with the black brew, ...

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Is Dark Roast Coffee Less Acidic?
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Coffee is a delicious drink that should be celebrated by all. Unfortunately, some poor individuals can’t enjoy coffee like the rest of us. People with ...

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How To Use an Espresso Machine (A Crash Course to Espresso Excellence)
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One of the most common requests in the coffee-making world is how do I use an espresso machine? This simple question is so frequently asked because ...

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Why Does Homemade Coffee Taste Different?
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Have you ever sat back to enjoy a delicious homebrewed cup of java, feet up, inhaling that wonderful coffee scent, only to take your first sip and be ...

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Espresso Banana Bread Recipe (A Family Recipe)
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I am bananas for banana bread. The gooey texture, sweet taste, and complete satisfaction you get from baking a fresh loaf always makes me feel completely ...

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What is Pre-Infusion in Espresso (Does It Really Matter?)
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If you're keen on espresso or making specialty coffees like lattes then you're probably interested in every possible technique you can use to get the most ...

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Browsing All Comments By: Scott
  1. Hi Paul!
    You’re right, there is a big space above the max line.

    In my experience, I have run the grinder with beans filled well above the line and found it smashes them all up no problem at all. Although I do tend to only put the amount of beans I’m going to use in and grind until it’s empty.

    My best guess here is that it filling it above the max line could maybe cause the weight of the beans to press them together and not fall into burrs properly. This would probably more likely happen if lots of beans were loaded in and allowed to settle and pack together over time. Maybe the oils would even stick them together.

    Just a guess though. I suppose we would need to find a designer at Krups and ask to find out for certain.

    Still, I’ve found no problem with just loading it up and hitting go!

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